Cheese from Seed Banks Royal Queen Seeds is a legendary cannabis plant that originated in the UK. This strain carries a partial heritage of the original Skunk#1 strain, which was rediscovered and developed by an enthusiastic team of cannabis growers in London

Since then, the Cheese genetics have spread around the world, winning its first award at the Cannabis Cup and becoming practically a legend among smokers.

Cheese feminised grows to a height of about 1.5 m when grown indoors, but will grow to over 2.5 m in the sun. This strain of marijuana likes plenty of water and, given enough, will grow into a tall, strong plant. When growing Royal Cheese feminized, the biggest problem is the smell. This cannabis plant smells so strong that when growing indoors it is practically necessary to install a carbon filter; outside, everyone in the immediate area will know about it.

When grown indoors, Royal Cheese yields an average of 60 g per plant, or 450-550 g per square metre, under 600 W of light. Outdoors, the plant towers above all surrounding vegetation and in the right climate will yield more than 250 g (Spain, Italy and California). It can be grown outdoors in northern Europe, but here it produces lower quality buds than indoors.

Royal Cheese feminised can be harvested after 8 weeks of flowering if you want to get the strongest flavour. If you leave it two weeks longer, 10 weeks, the flavour will be less intense. Cheese smoke is simply fantastic. The combination of the pungent aroma and knock out stoned makes sure that Cheese will be around and growing for a very long time.