Big Buddha Cheese is the winner of the 19th annual High Times Cannabis Cup in the “Best Indica-Dominant Marijuana Seeds” category.

This top-quality plant, native to the UK, has been recognized for its exceptional taste. Reminiscent of spicy ripened cheese, it has quickly become famous around the world and has won countless awards in cannabis competitions.

SeedBank Big Budha Seeds began selling its Cheese variety (in 2002) initially only in the UK and only in the regular version. However, they then wanted to see how their Cheese would stand up when compared to the best cannabis sold in Amsterdam’s renowned cannabis cafes. So in 2005 they entered the 18th Cannabis Cup.

Well…until then, no one in Amsterdam had ever heard of the “Big Buddha Cheese” variety, so the growers at Big Buddha Seeds made sure that all the best cafes in Amsterdam would get enough supplies of their cannabis to offer it to their customers from all over the world. The following year (2006) was a breakthrough year for SeedBank Big Buddha Seeds as they were crowned the overall best grower in the 19th High Times Cannabis Cup. Their Big Buddha Cheese took first prize in the Best Indica-Dominant Marijuana Seeds category, and their Blue Cheese variety took a great third place in the Best Sativa category.

But a special moment came on stage when Arjan, the famous grower and founder of SeedBank Green House Seeds, announced to a worldwide audience that he would help Big Buddha Seeds feminize their Cheese seeds, which at the time was a challenging and still experimental process.

These Big Buddha Cheese marijuana seeds are among the purest Cheese seeds in the known universe. They are the only seeds that have the same genetics that were used in the original Big Buddha Cheese 1st Generation seeds. They contain the genetic growth markers of Afghani DNA, the great smell of OG Skunk and 100% pure cheese flavor !

Rodokmen : BIG BUDDHA CHEESE x BIG BUDDHA CHEESE REVERSED

Genetics : 100% Indica