Her name alone will make you salivate. Biscotti boasts a sweet, nutty and slightly peppery terpene profile that will light up the taste buds all over your tongue. But its pleasures don’t end there. It also serves up an energetic and inspiring high that will motivate you to get up and go after your goals. As a descendant of Gelato 25 and South Florida OG, what else would you expect?

No, we’re not talking Tuscan-origin almond cookies. But Biscotti still delivers the sweet and nutty flavors associated with this famous Italian delicacy. Enjoy big yields and an uplifting intoxication that will get you in the mood for the next day.

This sweet cannabis indulgence comes from a rather special combination. The experienced team of breeders at Royal Queens used the legendary Gelato 25 genetics to launch this breeding project. This stellar strain is descended from the original Gelato, itself a descendant of Sunset Sherbet and Thin Mint Girl Scout Cookies. Next, they added Florida OG to the equation; a blend of Lemon Thai and Hindu KUSh that hits the body with a high THC content. Overall, these parent strains have created a strain with a genetic profile of 80% indica and 20% sativa.

Its name says it all. This indica-dominant hybrid delivers the goods when it comes to flavor and aroma. Sweet nutty flavors dominate the blend while notes of pepper, diesel and fruit dance in the background. Soon after these tantalizing flavors begin to fade, you’ll feel its creative and uplifting effect begin to take hold. A THC content of 25% ensures that the effects last long enough for you to put them to good use.

The Royal Queen Biscotti strain grows to a medium height and provides a very profitable yield. This variety has a characteristic Indian morphology with a lush crown and broad leaves. Indoor plants reach a height of 120 cm, but can be trained up to 80 cm. After 8 to 10 weeks of flowering, you can expect a yield of up to 550 g/m² with the right lighting and optimal feeding plan. Outdoors, this variety benefits from more space and peaks at 180 cm. Be prepared for a huge yield of 550-650 g/plant in October.